Bryant Simon, Professor of History and Director of the American Studies Program at Temple University with his study of how the desires of daily life...
Moto Restaurant's 21-year-old Pastry Chef Ben Roche demonstrates the unique dining experience at Moto with his version of Carrot Cake, Nachos and Wine and Food...
Leo McCloskey, owner of Enologix, an expert in fine wine analytical chemistry, manufacturing and quality metrics, suggests using Bordeaux's classification system in the United States...
Dan Barber, Chef/Owner, Blue Hill & Blue Hill at Stone Barns and Creative Director, Stone Barns Center for Food and Agriculture, on carrots and castration....
Paul Stamets, Mycologist at the Taste3 Conference in 2007.
Paul Stamets has been studying mushrooms for more than 30 years. Having discovered and named...
Former crack cocaine dealer and prison inmate, Chef Jeffery Henderson tells his story from the streets to the stoves and how cooking changed his life....
