How to make kong jang, a Korean soybean sidedish

Kong Jang is made with soybeans and Koreans eat it as a side dish for any meal. It's a little sweet and sticky, like honey, and addictive to eat. You're going to love it! Go to my blog for the full recipe: http://blog.maangchi.com/2008/...

Author: Maangchi
Length: 03:27
Views: 6421
Tags: beans  cooking  dish  food  jang  kong  Korean  maangchi  recipe  side  soybeans  YouTube  콩조림